LUNCH SPECIALTIES

A delightful marinated sweet and sour beef roast served with gravy and a potato dumpling

Thinly sliced top round of beef, stuffed with a delightful mixture of beef, herbs, pickles, carrots, bacon, and spices

Lean pork tips cooked to perfection in a paprika sauce

Thinly sliced pork fillets prepared with spices, breaded and pan fried until golden brown

Served with our delicious sauerkraut and mashed potatoes

Thinly cut pork medallions sautéed and slowly simmered in our special mushroom and sour cream sauce

Thinly sliced pork fillets breaded, pan fried and topped with a tasty mushroom and onion gravy (18% Gratuity will be added for parties of 8 or larger)

Ask our friendly servers about our delightful specials

(German-style sausage) Pork or veal sausage served with sauerkraut and brown gravy

Beef roast sliced and served with its own brown gravy

Pork roast sliced and topped with sour cream and mushroom sauce

Layers of crepe and spinach topped with cheddar cheese and served with mashed potatoes and a small salad

Mashed potatoes, small salad, and a vegetarian patty covered with vegetarian gravy (our unique recipe)

Thinly sliced port cutlet served with a delicious blend of herbs, pickle, and spices, and a pickle with a tasty sour cream sauce and Bavarian dumplings

Cooked to order, topped with sautéed mushrooms and onions, prepared with its own juices and brown gravy

Breaded chicken breast, fried, and served with a sour cream, paprika sauce

Fillet of cod prepared with spices, breaded and pan fried until golden brown

Chef’s choice of five of our most popular dishes: Sauerbraten, Goulash, Wiener Schnitzel, Rahmschnitzel, and Jägerschnitzel

Chef’s choice of three of our most popular dishes: Goulash, Weiner Schnitzel, Rahmschnitzel